About us
Welcome to the Port of Call, a small but cosy kitchen and ale house based in Clifton area of Bristol with a country feel to it. Features include Log burners, exposed beams, sun trap secret beer gardenand serving real ales (many local). We serve traditional home cooked food, famous for its Sunday roasts, scotch eggs and sausage rolls and having a wide selection of fine wines and spirits.
What happens during the week
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Steak night on Tuesdays
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Weekly pub quiz every Sunday at 8pm
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Sunday roasts served 12pm-5pm every Sunday
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Delicious Chef Specials
Weekly Events
STEAK NIGHT TUESDAY | Served from 5pm - 9pm
Locally sourced steaks
Ribeye
Fillets
Rump
Sirloin
Included in your meal is a choice of steak sauce and a glass of house red or white wine.
*Normal menu still available*
SUNDAY ROAST SUNDAY | Served 12pm - 5pm
Large selection of roasts, including vegetarian and vegan options
Homemade starters and desserts
Booking is advised.
THE BIG PORT OF CALL QUIZ | Every Sunday at 8pm
£2pp (cash pay in)
Teams up to 6 people
Rolling jackpot + other prizes
